Breakfast | Lunch / Dinner| Sandwiches | Pastas | Chicken/Veal | Fish/Meat | Catering

Breakfast Menu
Breakfast is served Monday - Friday 6 AM - 1 PM, Saturday 6AM - 1 PM and Sunday 7AM - 1PM
Egg Special
2 Large Eggs with Toast and Home Fries.
2.75
Omelettes
(All omelette meals consist of 3 extra large eggs, home fries and toast.)
Cheese Omelette 4.50
Ham and Cheese 5.25
Bacon and Cheese 5.50
Sausage and Cheese 5.25
Western (ham and onions) 5.25
Pepperoni and Cheese 5.50
Spinach and Cheese 5.25
Hash and Cheese 5.75
Spinach. Pepperoni and Cheese 5.95
Bacon, Tomato and Cheddar 5.95
Linguica and Cheese 6.25
Keilbasa and Cheese 6.25
Chourico and Cheese 6.25
Mushroom and Cheese 5.25
Veggie (peppers, mushrooms, onion, tomatoes, spinach and cheese.) 6.25
Spanish Omelette
4 Egg Omelette with diced ham, peppers, tomatoes, oinions and cheddar cheese topped with salsa.
6.50
Up A Notch
2 Eggs, toast, home fries and your choice of sausage, bacon, ham, hash,Linquica, Chourico, Kielbasa or Italian sausage.
4.95
The Grande
3 Large eggs, 2 bacon, 2 sausage, 2 pancakes and toast.

7.95

The 2 2 2
2 Eggs, 2 pancakes or 2 French toast and 2 slices of bacon.
5.25
The Portuguese
Portuguese sweet bread French toast served with grilled Linquica.
6.95
Steak and Eggs
3 Eggs any style served with a juicy 6 oz. ribeye, home fries and toast.
10.95
Sandwiches
Egg Sandwich 1.95
Egg and Cheese 2.25
Ham and Egg 2.95
Bacon and Egg 2.95
Sausage and Egg 2.95
Add homefries to any sandwich .95
The Bella'wich
Scrambled Eggs with ham, onions and cheese served over a grilled English muffin.
3.95
French Toast
Plain 3.95
Texas Style 4.50
Raisin Bread French Toast 4.50
Pancakes
Plain ( 3 per order.) 3.95
Short Stack (2 per order.) 2.95
Blueberry 4.50
Strawberry 4.95
Chocolate Chip 4.50
Banana 4.50
The All American
Your choice of 3 buttermilk pancakes or a Belgian waffle, topped with red, white and blue. (strawberries, bananas and blueberries.) Topped with whipped cream.
6.50
Isabella's Rees's Pancakes
3 buttermilk Pancakes served with chocolate and peanut butter chips.
5.95
Belgian Waffles
Plain 4.50
Strawberry 5.75
Blueberry 5.25
Banana 5.25
Chocolate Chip 5.25
Apples and Cinnamon 5.50
Muffins and Bagels
Texas Style Muffins 2.50
English Muffins .95
Bagels 1.95
With cream cheese. 2.25
On The Side
Home Fries 2.50
Toast .75
Italian Toast 1.50
Raisin Toast 1.50
Ham 2.95
Bacon 2.75
Sausage 2.75
Linguica 2.95
Kielbasa 2.95
Chourico 2.95
Italian Sausage 2.95
Hash 2.95
Egg .95
Egg Beaters 1.25
Oatmeal 2.25
Strawberries Market
Bananas 1.50
Baked Beans 2.50
Beverages
Coffee (Bottomless.) 1.50
Expresso 2.95
Capuccino 3.50
Chai 3.50
Tea 1.75
Milk 1.50/1.95
Coffee or Chocolate Milk 1.75/2.25
Hot Chocolate (Add 20 cents for whipped cream.) 1.95
Juices (Choose orange, cranberry, apple, grapefruit or tomato.) 1.95/2.50
Prices do not include RI State tax. Partially cooked foods can increase your risk of illness.

 

Lunch and Dinner Menus
Antipasti
Stuffed Artichoke Hearts
Stuffed artichoke heads filled with sausage, peppers, Italian bread and kalamata olives.
8.95
Bruschetta Di Parma
Crostini of Italian bread topped with marinated roma tomatoes, finely cliced proscuitto and fresh mozzarella. Finished off with a balsamic glaze.
7.95
Calamari Isabella
Crispy calamari pan sauteed in our roasted garlic butter and finished with a touch of lemon juice and cherry peppers.
8.95
Clams Casino
Freshly shucked little necks filled with our seasoned bread crumbs and crispy bacon.
8.95
Pepperoni Ripieno
Roasted red pepper rolled with fresh mozzarella, procuitto and basil, drizzled with balsamic reduction.
8.95
Scallops Wrapped in Pancetta
Large bay scallops wrapped in pancetta pan fried and served over a bed of pesto.
8.95
Escargot
Roasted red pepper rolled with fresh mozzarella, procuitto and basil, drizzled with balsamic reduction.
5.25
Portobello Al Panino
Portobello mushroom grilled and topped with marinated roasted peppers, fresh mozzarella, parma proscuitto, then topped with another portobello cap and drizzled with balsamic reduction.
9.95
Shrimp Cocktail
Jumbo shrimp served with our own zesty cocktail sauce.
10.95
Mozzarella in Garozza
Isabella's own pan-fried mozzarella served over a bed of house marinara and topped with fresh basil.
6.50
Toasted Raviolli
Cheese filled raviolli coated with our seasoned bread crumbs pan-fried and served with our Belognese meat sauce.
7.50
Clams Zuppa
Little necks simmered in a spicy plum tomato sauce with chunks of chourico.
9.95
Soups and Salads
Chicken Escarole Soup 2.25C
3.50B
Pasta E Fagioli 2.25C
3.50B
House Garden Salad
Tossed salad, tomatoes, cucumbers, onions and croutons.
3.50
Baby Spinach Salad
Tossed with roasted red peppers and blue cheese crumbles in a balsamic vinagerette.
6.50
Insalata Caprese
Vine ripened tomatoes, fresh mozzarella and basil drizzled with our balsamic vinagerette.

7.50

Antipasto Della Casa
A seasoned mix of Italian meats, cheese, roasted peppers, black olives, tomatoes, tuna, and a hard-boiled egg served over a bed of crisp greens.

11.95

With grilled Chicken. 7.95
With grilled shrimp. 9.95
Available Dressings: Isabella's Special House, Parmigiana Peppercorn, Blue Cheese, Extra Virgin Olive Oil and Vinegar. (Red Wine or Balsamic.)

 

Isabella's Specialty Sandwiches - (Lunch Only)
Isabella's Chicken Cutlet with Roasted Red Peppers
Chicken cutlet topped with marinated roasted peppers and melted provolone cheese.
7.50
Chicken Cutlet and Rabe
Chicken cutlet topped with sauteed rabe and melted mozzarella cheese.
7.95
Chicken Cutlet Parmigiana
Chicken cutlet topped with marinara sauce and melted mozzarella cheese.
6.50
Veal Cutlet Parmigiana
Veal cutlet topped with marinara sauce and melted mozzarella cheese.
7.95
Il Panino
Fresh mozzarella, Parma proscuitto and vine ripened tomatoes, drizzled with balsamic vinagerette.
7.95
Black Angus Burger (8 oz.)
8 oz. burger grilled and served with lettuce and tomatoes.
6.95
Add sauteed mushrooms or onions for .75.
The Isabella's Burger (8oz.)
An 8oz. burger grilled and topped with sauteed rabe and mozzarella cheese.
8.95
Turkey Club Sandwich
Oven roasted turkey stacked with lettuce, tomato, mayo and crisp bacon.
6.95
Eggplant with Capocollo and Melted Provolone
Eggplant parmigiana layered with sliced capocollo and melted provolone.
6.75
Italian Sausage and Rabe
Sweet Italian sausage grilled and topped with sauteed rabe.
7.95
Balsamic Chicken
Chicken Marinated in a balsamic vinagerette grilled and served with lettuce, tomato and red onion.
6.95
Eggplant Parmigiana
Lightly breaded eggplant topped with our marinara sauce and melted mozzarella.
6.50
Meatball Parmagiana
Our jumbo meatballs like mamma made topped with grated romano cheese.
5.95
Isabella's Special Philly Cheese Steak
Thinly shaved steak topped with sauteed onions, mushrooms and cheese served on a grilled roll.
8.95
Italian Tuna
Solid white tuna tossed with celery, onions, cherry peppers and balsamic vinegar served with lettuce and tomato.
6.50
Marinated Roasted Peppers
Roasted red peppers topped with melted provolone cheese served on Italian bread.

6.25

Isabella's Texas Sized Grilled Cheese
Texas sized grilled cheese filled with marinated tomatoes and served with a cup of soup.

5.95

Add choice of cheeses to any sandwich.
Mozzarella, Provolone, American or Cheddar .50.
All of the above sandwiches are served with choice of french fries or pasta salad.

 

Pastas and Traditional Italian Specialties
Lunch Dinner
Farfalle Con Broccoli E Pollo
Bowtie pasta tossed with fresh broccoli, diced chicken and parmigiana cheese.
7.95 13.95
Stuffed Eggplant
Eggplant rolled with ricotta cheese stuffing and topped with our house marinara sauce and mozzarella cheese.
6.95 12.95
Lasagna
Three layered lasagna with ricotta cheese, fresh herbs and fresh mozzarella topped with your choice of meat sauce or house marinara.
6.95 11.95
Panne Alla Vodka
Panne pasta tossed in a pink vodka sauce with fresh peas and domestic mushrooms.
6.50 12.95
Tortellini Alla Crema
Tri colored tortellini tossed in a cream sauce with fresh peas and domestic mushrooms.
7.50 13.95
Capellini Pomodoro
Angel hair pasta tossed in a light, fresh tomato basil sauce.
5.95 9.95
Linguine Con Vongole
Linguine tossed with fresh little necks, garlic and olive oil. Served bianco or rosso.
10.95 15.95
Baked Ziti
Ziti tossed with chunks of meatballs and ricotta cheese, topped with mozzarella cheese and baked in the oven.
6.50 10.95
Fettuccine Alfredo
Fettuccine tossed in an Alfredo sauce and topped with grated romano cheese.
6.50 11.95
With grilled chicken. 7.95 13.95
With grilled shrimp. 9.95 6.50
Ravioli Bolognese
Cheese filled ravioli tossed in Isabella's fresh bolognese meat sauce.
6.50 11.95
Lobster Ravioli Cardinale
Jumbo lobster ravioli tossed in a plum tomato brandy pink sauce with fresh lobster meat.
  15.95
Gamberi Scampi
Large Shrimp sauteed in garlic butter and white wine with a touch of lemon served over a bed of angel hair pasta.
  17.95
Risotto Pescatore
Arborio rice simmered with little necks, shrimp, scallops and lobster meat with a touch of plum tomato.

 

19.95
Risotto Con Asparaggi E Gamberi
Arborio rice simmered with fresh asparagus, large shrimp and cherry tomatoes.

 

18.95
Gamberi Fra Diavolo
Jumbo shrimp tossed with linguine in a spicy marinara sauce.
  17.95
Penne All Pomodoro E Basilico
Panne pasta tossed with olive oil, garlic, sweet vine ripened cherry tomatoes, fresh basil and fresh mozzarella.
6.50 12.95

 

Pollo (Chicken)
Pollo Marsala
Boneless chicken medallions in a marsala wine with domestic mushrooms.
15.95
Pollo Paillard
Boneless chicken breast pounded thin and pan-sauteed with lemon-butter and white wine. Served over a bed of sauteed rabe.
16.95
Polli Isabella
Boneless chicken dipped in an egg and cheese batter then sauteed with roasted peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine sauce.
16.95
Pollo Paragiana
Boneless chicken breast breaded and served parmigiana style.
15.95
Pollo Ripieno
Chicken breast stuffed with our home made Italian sausage and rice filling, sauteed in a maderia wine sauce with domestic mushrooms.
15.95
Pollo E Funghi
Chicken breast pan-sauteed in a white wine sauce with garlic butter and domestic mushrooms.
16.95
Pollo Fiorentina
Chicken scallopini filled with spinach and ricotta cheese, served in a cherry wine sauce.
15.95
Vitello (Veal)
Vitello Marsala
Tender veal scallopini sauteed in a Marsala wine sauce with domestic mushrooms.
16.95
Vitello Parmigiana
Tender select veal lightly breaded and served parmigiana style.
17.95
Vitello Saltimbocca
Select veal scaloppini topped with proscuitto, sage and mozzarella cheese, sauteed in a white wine demiglace with domestic mushrooms.
18.95
Vitello E Gamberi
Select veal scaloppini sauteed in a lemon butter sauce with jumbo shrimp, artichoke hearts and cherry tomatoes.
19.95
Vitello Pizzaaiola
Tender veal medallions simmered in a light pomodoro sauce with garlic, spanish onions and fresh herbs, topped with mozzarella cheese.
17.95
Vitello Isabella
14 oz. veal chop pounded on the bone, lightly breaded, pan-sauteed in a white wine demiglace, topped with fresh mozzarella and mushroom caps.
25.95
Vitello Piccata
Tender scallopini of veal sauteed in a lemon butter sauce with capers and green olives.
16.95
All entress come with a fresh garden salad and your choice of potato and vegetable or pasta (penne or bowtie).

 

Pesce (Fish)
Filetto Di Sogliola Francese
Filet of sole dipped in egg batter, pan-sauteed in a lemon butter white wine sauce with fresh parsley.
15.95
Sogliola Ripeno
Fresh filet of sole filled with our crab meat stuffing and topped with a newburg sauce.
16.95
Gamberi Ripieni
Our version of baked stuffed shrimp with our special seafood stuffing.
16.95
Pasce Bianco Livornese
Fresh haddock lightly simmered in a plum tomato sauce with onions, kalamata olives, fresh capers and a touch of white wine.
16.95
Pesce Spada Alla Romana
Chucks of fgresh swordfish dipped in a parmesan cheese egg batter topped with lemon butter. Served with a champagne risotto.
22.95
Misto Di Pesce
Broiled haddock, jumbo shrimp and scallops topped with our seasoned bread crumbs and garlic butter.
19.95
Pesce Bianco Brodetto
Fresh haddock poached in a light fish stock with littlenecks, cherry tomatoes and diced asparagus.
16.95
Carne (Meat)
Bistecca Calabrese
Flame broiled sirloin smothered with sauteed seasoned vegetables.
20.95
Filetto Di Manzo Isabella
Filet Mignon flame broiled and topped with crumbled blue cheese, served in a port wine sauce over a bed of spinach.
23.95
Bistecca Au Poive
Choice sirloin coated with cracked black peppercorn and served in a brandy dijon mustard cream sauce.
21.95
Bistecca Alla Mamma
14 oz. sirloin grilled to perfection and topped with our alla mamma sauce.
20.95
Mare E Mondo
Land and sea, a combination of our grilled choice sirloin steak accompanied with baked stuffed shrimp.
25.95
Filetto Di Miale
Pork tenderloin encrusted with goat cheese and walnuts served in a port wine reduction.
18.95
Filetto Di Manzo Oscar
10 oz. filet mignon flame broiled, topped with lump crabmeat and hollandaise, served with grilled asparagus.
25.95
All entress come with a fresh garden salad and your choice of potato and vegetable or pasta (penne or bowtie).

 

Catering Menu
Isabella's . . .
. . . is proud to present this menu for your special occation. Isabella's food is all cooked on our premises fresh from scratch. We would not offer anything but the best for our patrons. Ordering food for your occation can be tricky at times so we offer you the following guidelines.
Cocktail Parties
A good variety of 6-hors d'ouevres are recommended with an average of 10-10 pieces per guest.
Buffet
If one or two entrees are being served you should plan for 8 ounces of food per guest. If two, three or more are being offered, you should plan for 6 ounces per person. Pasta and Side Dishes generally run 4 ounces per person if they are being accompanied by an entree. Pasta served as entrees should be baked on an 8 ounce portion per person.

$25.00 charge for all deliveries.
Appetizers / Hors D'Ouevres
Stuffed Mushrooms 9.95/dz.
Stuffed Artichoke Hearts 11.95/dz.
Clams Casino 9.95/dz.
Chicken Kabobs 8.95/dz.
Beef Kabobs 9.95/dz.
Fried Mozzarella 8.95/dz.
Scallops and Bacon 11.95/dz.
Chicken Wings (BBQ or Buffalo) 7.95/dz.
Bruschetta 6.95/dz.
Proscuitto & Melon 10.95/dz.
Asparagus & Roast Beef 9.95/dz.
Mini Beef Wellingtons 11.95/dz.
Marinated Grilled Shrimp 19.95/dz.
Fresh Mozzarella Wrapped ( with proscuitto and roasted red peppers) 9.95/dz.
Platters
Small 10-25 people and Large 25-50 people.
Crudite
Seasonal vegetables arranged around the dressing of your choice.
35.00S
65.00L
Cheese, Fruit and Cracker
Assorted cheeses, fresh seasonal fruit and 2 varirties of crackers.
38.00S
65.00L
Deli Platter
Assorted meats and cheese including lettuce, tomato, olives and pepperoncini.
35.00S
65.00L
Italian Deli Platter
Proscitto, capocollo, mortadella, genoa salami, abbruzzese sausage, provolone and mozzarella cheese.
38.00S
65.00L
Platters
Italian Tuna Salad 5.95/lb.
Chicken Salad 6.95/lb.
Isabella's Pasta Salad 3.95/lb.
Tortellini Salad 4.39/lb.
Potato Salad (Mayo) 3.95/lb.
Tomato & Cucumber Salad 3.50/lb.
Caprese Salad
Fresh mozzarella with tomato and basil.
4.50/lb.
Garden Salad 2.75 pp.
Spinach Salad 2.75 pp.
Ceaser Salad 2.95 pp.
With chicken. 4.50 pp.
With Shrimp. 5.95 pp.
Traditional Italian Antipasto 2.75 pp.
Pizza
Isabella's Party Pizza
Half sheet pan.
15.00 ea.
Calzones (Loafs)
Meatball & Cheese 17.50
Eggplant Parm. 17.50
Chicken Parm. 17.50
Italian Grinder 17.50
Spinach & Cheese 17.50
Finger Sandwiches
Minimum order of 24.
Chicken Salad 1.50 ea.
Ham & Cheese 1.50 ea.
Italian Grinder 1.50 ea.
Tuna Salad 1.50 ea.
Italian Tuna 1.50 ea.
Proscuitto & Fresh Mozzarella 1.75 ea.
Entrees
Chicken Marsala 8.95/lb.
Chicken Parmigiana 7.95/lb.
Chicken Francese 7.95/lb.
Chicken Isabella
Roasted pepper, artichoke hearts and mushrooms in a white wine sauce.
8.95/lb.
Balsamic Chicken 6.95/lb.
Chicken Piccata 7.95/lb.
Baked Half Chicken 5.50ea.
Veal Marsala 9.95/lb.
Veal Parmigiana 8.95/lb.
Veal & Mushroom 8.95/lb.
Veal Piccata 8.95/lb.
Veal Saltimbocca 8.95/lb.
Beaf Tenderloin
With bearnaise.
19.95/lb.
Bonless Ham 6.95/lb.
Roasted Turkey Breast 6.95/lb.
Chicken & Broccoli 6.50/lb.
Sausage & Peppers 6.95/lb.
Meatballs 5.95/lb.
Meatball & Peppers 5.95/lb.
Eggplant Parigiana 5.95/lb.
Stuffed Eggplant
With riccotta cheese.
2.50 ea.
Sausage & Rabe 8.95/lb.
Pastas
Lasagna 30.00S
60.00L
Penne Marinara 5.50/lb.
Penne Pink Vodka 5.95/lb.
Baked Zitti 5.95/lb.
Stuffed Shells 1.75 ea.
Ravioli Bolognese (Meat sauce.)
6.50/lb.
Canneloni (Cheese.) 2.50 ea.
Side Dishes
Oven Roasted Potatoes 2.95/lb.
Mashed Potatoes 3.25/lb.
O'Brien Potatoes
Home fries with onions.
2.95/lb.
Lyonnese Potatoes
Spanish onions and chicken stock.
2.95/lb.
Baked Potato 2.50 ea.
Broccoli Aglio-Olio
With roasted red peppers.
3.99/lb.
Rabe Market
Green Beans Almondine 4.25/lb.
Zucchini & Summer Squash Italiana 3.99/lb.
Mixed Vegetables 3.99/lb.
Baby Carrots
With dill butter.
3.99/lb.
Peas & Mushrooms 3.99/lb.
Brunch Items
Frittata (Potato and onions.) 18.00 ea.
Scrambled Eggs 2.25 pp.
French Toast 2.95 pp.
Pancakes 2.95 pp.
Home Fries 1.75 pp.
Continental (Muffins and bagels.) 3.95 pp.
Waffles 3.50 pp.
Bacon, Sausage, Links or Ham 2.50 pp.
Linguica, Chourico or Kielbasa 3.50 pp.
Eggs Benedict 3.95 pp.
Fresh Fruit Bowl Seasonal
Coffee or Tea 1.50 pp.
Juices
Orange, cranberry, grapefruit or tomato
2.00 pp.
Isabella's Bellawich
Scrambled eggs with diced ham and onions served on an English muffin.
2.95 pp.
Desserts
Mini Pastries (Assorted.) 14.00/dz.
Isabella's Tiramisu 3.95 pp.
Cheese Cake (Plain.) 2.50 pp.
Biscotti (Home made.) 3.50 pp.
Chocolate Covered Strawberries 3.00 pp.
Cannolis 3.25 pp.
Chocolate Tarts 2.75 pp.


©2005 All rights reserved. Isabella's Restaurant.